By: Joe Manekin
K&L Staff Member
This is fantastic - one of my favorite rosé sparklers I've had this year. The secret to this cava's delicate pink color and fresh red berry fruit is a tiny portion of direct press Monastrell. This is quite dry, but the fruit is juicy - mouthwateringly so - and expressive. Pere Mata clearly is up to some magic in Cava country, and in relatively short order has established his wines amongst the region's best.