Ripe, dark fruit flavors of cherry and black currant jam come first, then tannin binds the finish with ferrous blackness. The tannins make it extremely dry, though the fruit would be relieved of those tannins in the company of a char-grilled steak.
You might call this Cain’s junior version of their famous Cain Five Bordeaux blend. This one’s blended from up and down the valley, and it’s exceptionally fine. Dry and smooth, with richly textured tannins, it shows ripe cherries, plums and currants, with a spicy, earthy finish.
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