An annual selection of the best barrels off of the hilly, gravelly site that Bob Lindquist planted in 2005, Sonnie's bursts with refreshing, detailed fruit in 2012, the flavors as dark and juicy as mulberries and black plums yet lively and mouthwatering, holding tightly to the stony cool of its structure. It's pretty irresistible now, but has an effortless balance that will allow it to age gracefully.
Bob Lindquist shows his mastery of cool-climate fruit with this bottling, which is redolent of asphalt, cracked black pepper, rosemary, lavender and damson plum. It's fairly light in body but strong in tarry structure, offering loads of cracked peppercorn flavor with its juicy purple fruit. (MK)
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