Nikka is continuing to expand its Coffey Still line-up with the addition of a new gin and vodka to complement the malt and grain based whiskies distilled on the multi-story apparatus located in the Miyagikyo distillery. The vodka is made from a recipe of malted barley and corn, each distilled separately in the Coffey still before blending. The dilution is made with Japanese spring water and the filtration using birch charcoal. The result is a clean and creamy textured spirit that should be all the rage among cocktail enthusiasts.
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