This vineyard is in the West Oak Knoll area of the valley. The wine was left unfined and unfiltered by the winemakers, who employ native yeast for fermentation. Juicy stone fruit and zippy acidity strike a chord of balance and complexity that's low in oak and deliciously crisp in peach. (VB)
Light, vaguely hazy yellow. Aromas of fresh pear, Meyer lemon and dusty minerals, plus hints of honeysuckle and anise in the background. Sappy and concentrated, offering palate-staining citrus and orchard fruit flavors and subtle ginger and sweet butter flourishes. The mineral and floral notes recur on a very long, focused finish sharpened by a snap of zesty acidity. (JR)
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