The ultra pale sparkling rosé 2015 De Nit is a blend of 40% Xarello, 36% Macabeo, 18% Parellada and 6% Monastrell from their biodynamic vineyards. The color is obtained by pressing the Xarello and Monastrell together, which result in a pale must. It re-fermented in bottle for no less than 18 months and has 4.5 grams of sugar, so it's an extra brut. It's deliciously perfumed, subtle and elegant, with a core of aniseed, fennel and Mediterranean plants. It's more serious than the majority of rosés, more with the spirit of a white. The palate has the delicious flavors and the tastiness of the limestone soils and a somewhat bitter touch in the finish, perhaps the contribution of Monastrell. This is stunning. (LG) 91+
A fresh, mineral, stony nose. Real class on the palate, with great steely focus and a linear character that is subtly complemented by fresh red fruit notes, enhanced by the addition of 6% Monastrell to the blend. (SW)
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