From a hillside vineyard situated in the cool Petaluma Gap planted with Dijon clones 115, 828 and 667, the stunning 2013 Pinot Noir Gap’s Crown Vineyard reveals notes of forest floor, baking spices, blue and red fruits, a beautiful, medium to full-bodied mouthfeel, velvety tannins and a stunningly complex texture as well as length. It stood out as one of the finest Pinot Noirs I tasted on this trip. The natural alcohol came in at 14.6%, and the color is a healthy dark ruby. (RP)
From a relatively warm site within the burgeoning Petaluma Gap, this wine offers lush, velvety layers of blackberry, mint and dried herb, employing some whole-cluster fermentation to add to the weight and concentration. Perfumed in spice, it retains plenty of structure; it would be a good one to cellar, through 2023. *Editors' Choice* (VB)
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