The 2015 Pinot Noir Russian River Valley is medium ruby-purple colored with quite a broody/earthy nose to begin, with notions of baked cherries and black raspberries followed up by truffles, underbrush, mossy bark and ceps plus a waft of tilled soil. Medium to full-bodied, the palate gives a taut frame of grainy tannins and seamless freshness, supporting the generous earth-laced fruit and finishing long. (LPB)
Sourced from Bucher Vineyard on Westside Road and Platt Vineyard in the Sonoma Coast, this wine is light-bodied and fresh on the palate, offering baked raspberry, cardamom, clove and forest flavors. (VB)
The 2015 Pinot Noir (Russian River Valley) is a pretty, supple wine with plenty of Russian River character. Sweet red cherry, game, rose petal, hard candy and mint are all pushed forward in this racy, pliant Pinot Noir. There is good purity to the fruit and less of the gamy quality that I have not especially enjoyed in previous editions. Fruit sources are Platt and Bucher. (AG)
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