Didier and Martine Lemorton have a wonderful farm. About one hundred cows fill their barn and orchards of pear and apple trees surround it. One can tell a lot about their lifestyle by shaking their hands. Their palms are hard and calloused from the difficult manual labor they perform on a daily basis. They've never been on an airplane and they've never had a day off. Their Lemorton Calvados comes from the southern appellation of Domfrontais and in this appellation at least 30% of the cider in the Calvados must be made from pears. Their Pommeau uses sweet apple juice in conjunction with their Calvados to create an aperitif style liqueur.
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