2010 Domaine Dugois Vin Jaune Arbois (620ml) SKU #1325182


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Tasting Notes

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and their efforts have since been recognized in many wine contests and guidebook reviews. In 2003, their son Philippe returned to the estate to lend a hand in the winemaking and in 2013 he took charge of the vineyard. Vin Jaune is the original icon wine of the Jura. Translating to "Yellow Wine," it is aged for six years under a layer of yeast without any topping up. This aging process creates a wonderfully unique and complex wine that will age for decades following its bottling.

Staff Reviews

  • Blake Conklin
    By: Blake Conklin
    K&L Staff Member
    If you're a lover of vin jaune (yellow wine) like myself, then you are definitely in for a treat with Domaine Dugois's 2010 Arbois Vin Jaune. Funky and all over the place, like any classic wine from Jura, this vin jaune is an untamed beast, and I mean that in the best way possible. The flavor profile is salty, mushroomy, and carries subtle notes of caramelized onions. If you love sherry or you're feeling adventurous, and want a fantastic funky white wine, this may be the wine for you.
  • Scott Beckerley
    By: Scott Beckerley
    K&L Staff Member
    This nutty, cheesy, yeasty masterpiece has that ever interesting oxidative edge with tart lemon, roasted nut, and mineral flavors. Underlying yellow fruits and spices give complexity and pleasant nuance to the overall character. This is the best wine that I have tried in the last two weeks, bar none!
  • John Majeski
    By: John Majeski
    K&L Staff Member
    This unique wine reveals its seductive nature over time, having spent over six years in old barriques under a thin layer of yeast, or voile, a maturing regimen similar to sherry, which allows for generous oxidation, slow evaporation and the development of intense, complex flavors of ginger, walnut, curry powder and apricot, with a salty tang. Often served with the local Comté cheese, this famous “yellow wine” will also pair well with mushroom risottos. And the real beauty of a Vin Jaune? It can age for many decades, if desired.


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