Sir Winston is looking particularly dignified and refined in 2004, with a surprisingly primary, youthful air, yet all the understated poise that one can expect of this classic cuvée. A cascade of impeccably refined acidity swirls into a river of minerality that flows deep and swift all the way to the distant horizon. Effortless grace and youthful vigour lurk under that distinguished exterior. Dense grilled nuts nose, backward and youthful, and shows aromatic depth at the expense of immediate charm. The palate is rich, broad, and weighty, very concentrated, achieving a majestic style that's biscuitty and powerful. Although accessible now it will certainly improve with more bottle age that will allow the flavours to unfurl. Long.Drinking Window 2015 - 2034.(SB)
Following on from the great 2002 vintage of this wine, the 2004 is equally memorable. It is a magnificent wine, structured and beautifully balanced between the ripe white fruits and the tight texture that will allow it to age many years. While drinkable now, it is still young at 11 years, still with great potential. *cellar selection* (RV)
The 2004 Pol Roger 'Cuvée Winston Churchill' is an outstanding young wine. It is a blend of old vine chardonnay and pinot noir, as Pol Roger stipulates that they will only use fruit for this bottling from grand cru vineyards that were planted during Churchill’s lifetime (he passed away in 1965). The wine was aged eleven years sur latte and finished with a dosage of eight grams per liter. The bouquet of the 2004 offers up a deep and complex constellation of apple, just a whisper of tangerine, fresh-baked bread, gentle notes of hazelnut, a beautifully complex base of soil and a smoky topnote. On the palate the wine is deep, pure and full-bodied, with bottomless depth at the core, utterly refined mousse, lovely focus and grip and a very long, complex and elegant finish. This is quite open for a 2004, but with the impeccable balance to also age long and gracefully. Very high class juice. (Drink between 2016-2040)
This has trademark richness, power and complexity with a layer of spiced grilled hazelnuts and brown-mushroom aromas set across lemon, grapefruit and dried-red fruits. The palate has a full, pastry-like texture showing bold flavors and an assertively fleshy cherry and peach core. The tannins are smooth and ripe, carrying the finish long. This is framed up for further enrichment. Plenty to offer now but best from 2020 and a decade after that still.
An intense golden-yellow color dresses the Pol Roger prestige cuvée 2004 Sir Winston Churchill, which opens with a clear, deep, dense, ripe, fresh, pure and elegant bouquet of matured apples, apricots and lemon flavors along with exciting spicy flavors. Although this Brut is already more than 11-years-old, it is dew-fresh and still developing--slowly. This Champagne is highly complex and well structured on the palate, with grapefruit flavors; it is a full-bodied and intense, yet very firm, persistent, fresh and very elegant assemblage of unnamed Grand Cru Pinot Noirs and Chardonnays. It reveals a very long and complex, powerful but stimulating finish, and obviously, an eternal youth. The finish is powerful and stringent, and reveals a great, great aging potential. The wine is somewhat restrained and too compact at the moment though, and should benefit from a longer bottle aging. 95+ (SR)
The flagship 2004 Brut Sir Winston Churchill is creamy, ample and highly expressive, but it is also a bit more forward than I expected for the vintage. Apricot jam, honey, spice, smoke, brioche and lovely hints of toastiness all add to the wine's considerable appeal, while there is no shortage of density or volume. All that said, the wine's balance is not as fine as I had hoped it would be. Perhaps a bit more time in bottle will do the trick. To be sure, the 2004 Churchill is more advanced than most other tête de cuvées in this vintage. (AG)
This creamy version has a subtle richness, folded into a fresh, elegant frame. Shows layers of crème de cassis, toast and pastry cream, with citrus peel, smoky mineral and spice accents echoing on the long finish. (AN)
Quite spicy on the nose and just a little bready. Quite a bit of grip on the palate, firm, almost chewy but rounded with creamy texture. Crisp acidity and fabulous intensity. (18/20 points) (JH)
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