By: David Driscoll
K&L Staff Member
One of the biggest sensations to hit Bordeaux over the last decade has been the dry white movement, the lettered expressions from Yquem and Guiraud that have the weight and richness of a classic Sauternes, but without all the sugar. I've always felt that the Prisoner succeeded in providing Port customers with a similar red wine option. Everyone loves Port, but they don't always want that much alcohol and sugar in their table wine. The Prisoner has always been the happy medium for lovers of big, decadent wines. The 2016 has so much juicy red cherry fruit, bolstered by dessert notes like mocha and oak, but it comes with more approachable levels of alcohol and sweetness. It's everything it's always been: smooth, silky, and bursting with decadence. Back for another run with a new vintage.