Even better than it was in barrel, the 2012 Malbec bursts from the glass with notable intensity, power and richness. Dark red cherry, plum, spice and licorice notes are all very much alive in a racy wine endowed with serious depth and extraordinary purity of fruit. In 2012, the Malbec was done mostly in puncheon. (AG)
A new offering, at least for me to taste, is their 2012 Pahlmeyer Estate Vineyard Malbec. This is a sensational Malbec that could compete with some of the monster Malbecs coming out of Argentina. Black as a moonless night, the wine shows plenty of black raspberry, blueberry, licorice and incense. This is one of the best Malbecs I’ve ever tasted from Napa and kudos to Jayson Pahlmeyer and staff for creating it. It’s really great and special. (RP)
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