Winery Notes: "At the heart of the Mosel valley, in an ancient cultural landscape where the Romans made wine, my wife Rita and I are tending our vineyards according to the principles of biodynamic viticulture. In 1978 we decided to break with the tradition of the old familiy-run wine estate and switched to organic farming methods. "Biodynamic" means more than renouncement of artificial fertilizers, herbicides and other poisons, it is a mindset of responsibility, local action but global thinking. Today we cultivate mainly Riesling, to growing international acclaim. Most vines are on steep slatey slopes and we are astonished at the steady increase of the sophistication of the resulting wines. Evidently it takes a whole vintner's lifetime to shift exhausted and depleted soils to a new level of vitality."
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