(fermented in small stainless steel tanks and aged for two months in three- and four-year-old French oak barrels) Saturated ruby. Ripe dark fruit and floral scents, along with suggestions of licorice and woodsmoke. Sweet and pliant on the palate, offering juicy blueberry, spicecake and violet pastille flavors and a bracing undercurrent of smoky minerality. The smooth, persistent, blue-fruit-dominated finish features very good focus and silky, slow-building tannins. There's outstanding value here.
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