The best of the group seemed to be the 2012 Cabernet Sauvignon from Coombsville, the hot, new southern Napa AVA. This wine offers up notes of earth, white chocolate, cedar wood, gravel and blackcurrants. It is medium-bodied with loads of fruit and is an excellent value for a Napa Cabernet Sauvignon. Drink to 2020. (RP)
Aromas of dried berries and green walnuts follow through to a full body, soft and silky tannins and a flavorful finish. Lots of fruit but the tannins give it form and poise. Drink in 2018.
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