Another seriously classy fizz from winemaker Dermot Sugrue. Gentle cream and yeast aromas give way to a finely textured and persistent palate that shows flavours of crisp green apples and freshly baked bread. (SB)
The NV Brut from Wiston has been a go-to English sparkler for some time now. The bunches are pressed using a traditional Coquard basket press. It has a steely, malic bouquet of dew-speckled Granny Smith apples, wet limestone and a touch of petrichor. It is almost like a Blanc de Blancs, reserved yet engaging. The palate is full of tension thanks to the driving acidity, though it is in no way a shrill sparkling wine. It is just sharp, with vivacious green apples intermixed with gooseberry and a touch of grapefruit on the finish. Excellent. (NM)
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