Russell's Reserve K&L Exclusive Single Barrel #545 Kentucky Bourbon (750ml) (Previously $65) SKU #1329119

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Tasting Notes

We know that Wild Turkey is producing some of the best stuff out there because we've tasted it. The brand itself has a long history of producing super high quality bourbon. The origins of the brand starts with an executive at the prominent spirits company Austin Nichols. He had pulled samples from the Old Hickory distillery, built originally in 1891, for a Turkey hunting trip and when his f starting requesting "that Wild Turkey" whiskey - he knew he'd got something special. They bottled bourbons from multiple Kentucky distillers, but most of the stocks came out of that original distillery and Austin Nichols eventually purchase the facility and renamed it the Wild Turkey Distillery. The brand garnered a reputation for quality and was one of the highest end offerings until the bourbon crash and sale to Pernod Ricard. While they moved away from the high-end offerings over the next two decades, the continued to offer some exceptional quality and old bottles from this period remain some of the best stuff out there. With the sale of the brand to Campari in 2009, a renewed commitment to the old history of bottling stupendously special bourbon is clear. They've built the Russell's brand in that image and continue to offer us some of the finest single cask bourbon on the market. This whiskey was aged right next to barrel #550 in warehouse D and highlights the incredible differences two whiskies with very similar aging environments can exhibit. It was drawn from the barrel 114.9 proof.

Staff Reviews

  • Jeffrey Jones
    By: Jeffrey Jones
    12/18/2017
    K&L Staff Member
    This is a classic, rich Kentucky bourbon. There is a nose of rich caramel aromas that lead to balanced and juicy caramel and honey flavors. A hint of vanilla rounds this delicious selection out.
  • David Othenin-Girard
    By: David Othenin-Girard
    11/4/2017
    K&L Staff Member
    This barrel #545 fits perfectly in between the other two barrels in terms of style. Not as austere and intense as #89, but not as sweet and soft as #550. The nose has wonderful pop of evergreen, roasted herbs, flambeed orange peel, and sweet oak. On the palate we've got tons of fruit up front, braised orchard fruits and dark cherry that build into a strong pepper and spice on the finish. The mid-palate is textured and bursting with roasted woods and exotic vanilla. This whisky isn't restrained by any means, but does need some teasing to really open up, maybe 15-20 min in the glass to really unleash the full potential.

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