By: David Driscoll
K&L Staff Member
First and foremost, it's always good to mention that vintage Champagnes are only produced when the harvest warrants it, which usually means you can add an extra $10 -$30 to the bottle cost. Hence, when I see vintage Champagne from a grower who actually owns and farms his own grapes selling for $29.99, my ears perk up. Getting real Champagne of any level of quality for less than $30 today is a rarity as is, let alone vintage Champagne from a grower/producer. So let's talk about the quality: the nose is lively, fresh, and enticing. Citrus notes dance along side brioche and bready notes, and everything about the aromas screams out FUN! When you taste the 2009 Baron Fuente, however, and the clean flavors give way to a nutty, almond skin finish with leesy richness and texture, you begin to wonder just how the Baron family managed to pack this much incredible quality into such an affordable and accessible package. I'm still scratching my head seven bottles later.