Juicy, bright and saline, this is delicious, textbook Txakoli. Enjoy it with anchovies, dungeness crab, oysters (yes, definitely oysters!) or just out of a glass or, if you have it and are in a crowd, out of porron for maximum Spanish effect.
By: Joe Manekin
K&L Staff Member
Aizpurua has been producing grapes on their vineyards since 1834, and they make one of the finest Getariako Txakolinas in the D.O., with bright crisp citric fruits, refreshing, light frizzante character and a nicely dry finish.
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