2015 Cantina di Gallura "Genesi" Vermentino di Gallura SKU #1331177


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Staff Reviews

  • Mike Parres
    By: Mike Parres
    K&L Staff Member
    The delicate straw color of the 2015 "Genesi" Vermentino di Gallura is followed by beautiful aromas of almonds, oranges, lemon, honey, apple skins, and a hint of tropical fruits. This crisp, elegant, Full-bodied white has layers of herbs, citrus and a touch of apricot,, with excellent acidity, fresh and long. I love this as an aperitif, or as a broadly useful table wine (roast chicken, fish...).
  • Greg St. Clair
    By: Greg St. Clair
    K&L Staff Member
    This is the best Vermentino that I have ever had; in fact I didn’t think Vermentino could be this good at all. The nose is almost surreal, it is just full of dried flowers, dosed with just a hint of salty sea spray, coupled with a stone fruit compote. On the palate the wine is powerful, yet it has no oak aging, the fruit filled, saline nature combine on your tongue to give a tactile experience in a finish that seems infinite, it carries through the complex fruit character in a full-bodied, un-oaked powerhouse, that lasts minutes in your mouth.
    Drink from 2017 to 2021
  • Alex Schroeder
    By: Alex Schroeder
    K&L Staff Member
    This is one Italian white you don’t want to miss this holiday season. It is stunning! On the nose, flowers, bright orange citrus, cream, exotic spice and leesy richness. The texture is supple and satisfying, but with stellar acidity to bring that richness into focus on the finish, which just keeps going and going. This may be the best Vermentino I’ve ever tried.
  • Gary Westby
    By: Gary Westby
    K&L Staff Member
    This incredible bottle of Vermentino Di Gallura has the kind of effortless class, seamless texture and near infinite length that one only expects from the most famous white Burgundy producers. If you are looking for a flat out great bottle of white wine that is a real discovery, try this Cantina Di Gallura Genesi. It makes a great drink on its own, but I can't wait to try it with crab risotto!


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