1958 Cantina Mascarello "Cannubi" Barolo Riserva SKU #1331384


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Tasting Notes

From the iconic winemaker who carried the torch for Barolo traditionalism while the international style slowly took hold with many of his contemporaries. Wine Spectator: "A staunch and outspoken traditionalist to the end, Mascarello refused to abandon the winemaking methods taught him by his father, who started making Barolo in 1918. His small family winery, in the heart of Barolo, stuck with techniques that encompassed low vineyard yields, fermentation in cement tanks, a long maceration and the use of large oak or chestnut casks to age the wine." (03/2005)


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