Blending 42% Cabernet Sauvignon, 19% Malbec, 19% Merlot, 14% Cabernet Franc and 6% Petit Verdot, this is an elegant, structured red, elongated by silky tannins. Cedar, sage, red currant and turned earth provide an understated savory personality. (VB)
Bold, juicy black-currant flavors contribute to this wine’s lovely richness while its tannins feel a little ropey and thick. The fruit lasts past the tannins, so it may just need bottle age to absorb them.
Firm and spicy, featuring a dash of herb and dill-laced oak and a tight core of raw-textured dark fruit, crushed rock and gravel flavors. Given the muscle and tannic flex, this will benefit from cellaring. (JL)
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