By: Brian Fogarty
K&L Staff Member
With 150 years of history producing many indigenous grapes of Sicily the Di Giovanna family excels in depicting the true local essence of Grillo. Organically farmed to pay respect to the culture and hardy island spirit, the wine remains bright and fresh with lemon drop highlights and a clean mineral note. Rich when it hits the palate, a full viscous mouth feel conjures lime zest on a chalky structure. This local style has been perfected over time and we are sure through many family dinners.