Gin Gin, Davis and Dijon clones from the home vineyard in Wilyabrup, whole bunch-pressed, settled overnight, cloudy juice wild-fermented in French oak, matured on lees for 9 months with minimal stirring. Vibrant, zesty and fresh, with white peach and grapefruit dividing the spoils of the overall flavour set. It is terrifyingly good at its price and origin. *Special Value Selection*
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