Fans of smoky Scotch will enjoy this peated American single malt whiskey, the third annual release from the producer. It’s golden in the glass, with a pineapple aroma underpinned by a whisper of peat. On the palate, peat takes center stage from the first sip, bold but not overwhelming, while tropical fruit moves to a supporting role, alongside vanilla, honey and a delicate ginger finish. Ideal for a Penicillin cocktail. (KN)
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