Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured, polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades. Drink from 2023 through 2053. *2017 Cellar Selections, #21* (KO)
Lifted nose of raspberries and violets. Rich and concentrated, with supple tannins, this has solid fruit and ample structure, but not at the expense of complexity. Spicy and long. (SB)
The 2013 Barolo Bussia shows tight delineation with crisp fruity aromas that are characteristic of this slightly cooler and longer growing season. Sour cherry, dried raspberry and spice lead to a fresh finale with integrated tannins and acidity. This vintage saw a 40-day maceration period in order to add to the aromatic intensity and the structural fiber of the wine. (ML)
Attractive aromas of leather, tar and dark berry follow through to a full body, medium-silky tannins and a juicy finish. Very fine and polished.
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