By: Andrew Stevens
K&L Staff Member
There was a time when certain things were simply not done. One would never mix a fine single malt into something so crass as a cocktail. I come from a bar background and will happily mix up great spirits into great cocktails. Fortunately for me, that rigid way of thinking is becoming more flexible and certain distilleries are embracing this trend. Auchentoshen is a perfect example, a blend of selected casks from different bartenders the whisky itself is beautiful. Soft, clean, supple, with beautiful vanilla, citrus, peaches, and white chocolate plus the texture that triple distilled Auchentoshan brings this is a delightful whisky all by itself. However, this is also a blend created by bartenders and for the bar. It is priced perfectly to allow someone to get creative, or go for a classic scotch and soda. If you are feeling daring maybe do what I am planning on doing this summer and mixing it with lemon juice, ginger syrup and floating a mellow IPA on top for a fantastic shandy.