The 2016 Syrah (Santa Barbara County) is a gorgeous appellation-level wine. Dark and pliant with expressive savory and black pepper overtones, the 2016 delivers the goods. All the elements fall into place effortlessly. Sage and lavender overtones linger in the glass. (AG)
The 2016 Syrah Santa Barbara County from Piedrasassi comes from young-vine fruit that's entirely destemmed and this is a lovely rendition, wafting from the glass with notes of crushed currants, licorice, plum and dried flowers. On the palate, it's medium to full-bodied with a crunchy core of fruit, good depth and fine-grained tannins, gently chewy on the long, sapid finish. It's great value too. (WK)
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