Winery's Notes: "Sourced from the Montrose Vineyard in the southwest corner of appellation on a gravelly bench of the Russian River. Composed of 33% Cabernet Sauvignon, 33% Merlot, 13% Petite Verdot, 10% Malbec. Bold flavors of blackberry, plum, raspberry jam with hints of spice, cigar, vanilla, cream and soft, lush tannins. Winemaker, Adam Comartin has a rich family history in the butcher business. Growing up, Adam's grandfathers, William Sr. and William Jr., proclaimed the Porterhouse cut as the finest. With this in mind, the Porterhouse Winery was born with an absolute dedication to producing only the finest wines. The classification "Prime" grade is reserved for the highest quality cuts and only fitting for our winemaker's signature blend. Lead by Cabernet Sauvignon and Merlot, this Bordeaux style blend is classic in style with richness and soft tannins."
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