From the producer: "Our barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. Made from a field blend of local apples sourced from a single family-owned orchard within 150 miles of the distillery. The 2015 release was aged in French and American wine casks, along with used B&E Bourbon and St. George Single Malt Whiskey casks, and began rolling out in November 2015. Very limited!"
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Redwood City: 4
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