This 2013 Pinot Noir from Fort Ross is sourced from Calera and Pommard clones on their Sonoma Coast estate vineyard. It was aged for 10 months in (30% new) French oak and bottled unfined and unfiltered. From the winery: "This 2013 Pinot Noir welcomes with an alluring antique garnet hue that leads to the evolution of aromas that evoke delicate black tea, dried rose petals and orange peel harmoniously interwoven with elements of forest floor. The beautifully integrated palate is defined by red fruits, raspberry and dark cherry keenly balanced by the complexity of baking spices and savory notes followed by the Fort Ross Vineyard signature minerality and acidity. The soft, gentle, refined tannins continue to delight through the lingering, velvety finish."
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