This is lovely, drawing you in with its mint, menthol, plum, licorice and spice aromas and flavors. It's full of sweet fruit that's nicely balanced with the firm structure. The terrific aftertaste conjures up exotic spices and leather. Best from 2012 through 2030. *Collectibles* (BS)
A beguiling, deep bouquet melds seamlessly into dark cherries, menthol and spices as the 2006 Barolo Giachini flows onto the palate. This shows gorgeous detail and delineation, with additional layers of textural richness from the well-integrated French oak. A superbly elegant and beautifully crafted wine, the 2006 Barolo Giachini is a terrific effort from one of La Morra’s top sites. Anticipated maturity: 2016-2026. (AG)
(aged in 40% new oak) Bright ruby-red. Sexy perfume of plum, brown spices and minerals. Sweet, fleshy and ripe but with plenty of underlying structure and power. This very concentrated 2006 is best today on the very long, suave back end, which displays excellent energy, a note of dried flowers and an enticing oaky sweetness. (ST)
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