93 points Cameron Douglas MS: "Fragrant and evocative bouquet with Pinosity on the nose and an engaging package of fruit, wood spice and complexity. Flavours and textures of minerality, old wood spices, fallen leaves and old rose; red cherry fruits, apple & cherry pie. Moderate tannins and medium+ acidity; Balanced, dry finish and ready. An example of Pinot Noir to engage in and explore. Drink now and through 2025." 92+ points Wine Front: "Perhaps because of my (somewhat) perverse nature, I tend to enjoy Pinot Noir from places where Pinot-Noir, apparently, should not be grown. Goodness me, it’s not like its a special grape variety or anything...Raisin, but with perfume, earth, chocolate and blackcurrant, along with plenty of spice. A fuller bodied style, with grainy tannin, balanced acidity, meat and ripe strawberry, good carry and length. Sure, it’s not your typical Pinot, but there’s style and substance here, a feeling of age-worthiness and confidence in delivery."
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