Pale to medium ruby-purple colored, the 2016 Pinot Noir Royal St. Robert struts a super savory nose of chargrilled meats, yeast extract, wood smoke and forest floor with a core of wild strawberries, raspberry tart and cranberries plus touches of dried Provence herbs and truffles. The medium-bodied palate reveals a chewy frame with seamless acid supporting a great core of expressive, earthy layers culminating in a long, mineral-laced finish. (LPB)
The 2016 Pinot Noir Royal St. Robert Cuvée is fragrant and nicely lifted, with plenty of dried flower, herb and cherry pit overtones. Medium in body and lithe on the palate, the 2016 gives the impression that it is best enjoyed sooner rather than later. Although quite pretty, the 2016 is also a touch fragile and fleeting at times. Attractive mineral notes extend the finish nicely. (AG)
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