Produced by Emanuel Ramos in Miahuatlan from 100% wild harvest Agave Karwinskii (v. Madrecuixe) from fields over 5,000 feet in altitude. Roasted over mesquite and oak in a conical earthen pit. Pressed under stone and fermented naturally over 7 days in Cypress vats with native yeast using local spring water. Distilled in copper pots and adjusted with Puntas and spring water.
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