Aromas of black plum and mocha prepare the palate for flavors of blackberry, cassis, pomegranate and thyme. Offering ample mouthfeel and full-fruit flavors amidst slightly grippy tannins, this wine wraps up in a lasting cherry finish. (MD)
A blend of Barbera and Syrah, this is juicy and plummy, with a salted-caramel sweetness. It’s a simple, welcoming red for charred beef kabobs.
2017 Domaine du Castel "La Vie Rouge du Castel" Bordeaux Blend Judean Hills Israel (Kosher for Passover)
2017 Domaine du Castel "Petit Castel" Bordeaux Blend Judean Hills Israel (Kosher for Passover)
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