There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively fine-grained tannins, all wrapped in a serious and mineral-driven finale. Lovely.
The 2016 Chambolle-Musigny Village was cropped at around 28 hectoliters per hectare and is matured in 15 to 20% new oak. It has a well-defined bouquet with red cherries, wild strawberry and violet scents, quite precise and focused. The palate is noted by its grainy tannin, quite compact but fresh with a chalky-textured finish. I like the energy here and it should give several years of drinking pleasure. (NM)
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