A juicy and fruity wine with blackberry, plum and ripe fruit. Full body, round and velvety tannins and a long and flavorful finish. Fruit-forward style.
An elegant cabernet from Macul, in the Andean foothills within the city limits of Santiago, this wine offers radiant red fruit over firm, delicate tannins. This is Aquitania’s basic cabernet, yet it manages to show not only the style of the house, but also the traditional character of Macul.
The volume of the winery corresponds to the 2015 Cabernet Sauvignon, which in some countries is also labeled as "Reserva" but is the same wine. This is a light, ruby-colored style that, according to Ghislain de Gondolfier, has exactly the taste they want, with a light earthy touch and a little more austere than the majority of new world Cabernet Sauvignon. Of course, this wine had always had the input of Paul Pontallier from Bordeaux. What I like here is that this has very good freshness and a kind of brightness of fruit, red rather than black. It's soft and balanced, with very fine tannins. In reality this contains some 10% Syrah, which adds length and mouthfeel. You can bite into it. Affordable, elegant and powerful. It's very good. (LG)
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