Made with 45% winter wheat, more than most wheat-forward Bourbons, and aged four years, this honey-hued whiskey offers gentle vanilla and allspice aromas. The flavor is light at first, showing vanilla, hops and a bouncy hint of sarsaparilla. Adding water brings dramatic changes, coaxing forward silky hints of butter cookie, buttered brioche and pecan, finishing with an allspice twang. (KN)
Chocolate, vanilla cream fried pie, and herbs offer insight into this opening round of a fabulous whiskey. Cornbread, pecan pie, roasted walnuts, and chocolate-flavored coffee hit mid-palate, followed by cinnamon roll, pumpkin spice, and mint. But the finish falls slightly short, only offering a hint of caramel. (FM, summer 2018)
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