2014 Freemark Abbey Napa Valley Cabernet Sauvignon SKU #1343590


DC 95 JS 93 RP 92
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Professional Reviews

Staff Reviews

  • Illya Haase
    By: Illya Haase
    K&L Staff Member
    I seem to be reviewing my share of Cally Cabs as of late. I just really love the Napa Cabernet 2013 and 2014 vintages! The Freemark Abbey is no exception. With a deep, dark hue coating the glass, I know I am in for a treat. Nose pops with spiced plum, currants and a touch of oak. But, those black and blue fruits, I find so inviting on the palate! Dark coco, dried herbs and licorice round out the back end. Seamless tannins and acidity make for a long finish, that I just don't want it to end. Lucky we have quite a few bottles but at this price I know it won't last. Don't take my word for it. Do yourself a favor and pick up a bottle. You won't be disappointed.
  • Anthony Russo
    By: Anthony Russo
    K&L Staff Member
    Although technically somewhat of a Bordeaux blend (touches of Merlot, Petit Verdot, Malbec, and Cab Franc), this vintage of Freemark Abbey is amazingly balanced and shows all the beauty of a well made Napa cab. Clove, cocoa, tobacco, blackcurrant; the complexities go on and on and on. Almost 4 years old now, this bottle makes for something great to open with dinner tonight or to hold for years down the road.
  • Sharon Kelly
    By: Sharon Kelly
    K&L Staff Member
    Before I even put the glass to my nose, I assumed this would be a ripe, heavily-oaked wine. Well, I have no qualms about admitting I was certainly wrong to pass judgment so quickly. The flavor profile here is more black cherry, delicately sweet wild Oregon blackberry and herbs, and less crème de cassis, ripe plum and toasty vanilla. Everything is in check with the fruit, tannin and acidity all precisely balanced, with a persistent and elegant finish.
  • Mari Keilman
    By: Mari Keilman
    K&L Staff Member
    ​I'll be the first to admit it; I really don't know as much about Freemark Abbey as I should. Being in the industry for as long as I have, driving by the property everyday as I drove to wo​rk in St Helena and enjoying their wines for more than a decade, one would assume that I would be a expert on anything and everything that is Freemark Abbey, but for so many years, this historical winery has alluded me. I won't regurgitate the monotonous legacy that seems to follow most wineries and their early beginnings, but it was a pleasant surprise to discover that Freemark Abbey (or Tychson Cellars as it was originally named) was the home to the first recorded female vintner and owner. While the winery and estate may have a historical past, the real story of this proprty is how the wine has continued on the legacy vintage after vintage. Every time I open a bottle of Freemark Abbey Cab, I know I'm getting one of the greatest values from Napa Valley. Even though the 2014 is still young, this Cab is already exhibiting an elegant yet structured palate and mouthfeel that is full of beautiful texture yet desired tannins. The palate opens up to a showy display of both black and red currants with accents of crushed violets and roses. The nail in the coffin is the long, persistent finish loaded with notes of savory herb and subtle anise that are perfectly framed with a bright and vibrant acid structure​ that helps elongate the quenching pleasurable juiciness of this fun yet ageable Cabernet!


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