Limpid yellow-gold. Fresh honeydew, Meyer lemon, pear nectar and toasted brioche on the deeply perfumed, mineral-accented nose. Juicy and expansive on the palate, offering densely packed yet lively orchard and citrus fruit and sweet butter flavors and a nervy suggestion of gingery spices. Shows impressive energy and mineral cut on the clinging finish, which features a suave floral quality and a touch of oyster shell. The blend of power and finesse here is quite something. (JR)
This full-flavored wine bursting with ripe apple, peach, melon and papaya flavors was fermented with native yeast in barrel, 20% new. A luscious seam of butterscotch runs through the palate, and plenty of natural acidity keeps the flavors fresh and lively. (PG)
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