Tip Top sits at 1,400 to 1,800 feet on a northeast-facing ridge above Chiles Valley. It’s the last vineyard Jay Heminway planted at his estate, in 1996 and ’97, the vines including some petite sirah, a small portion of which makes its way into this zin. It starts off floral, with violet notes over the roasted edges of oak, then ends bright and zesty, the stamina of its fruit lasting long past the coffee-bean scents of the wood. The wine’s energy holds its ripeness to a tight line, suggesting this will age well.
Plump and briary, with ripe and supple flavors of wild berry, toasty spice and licorice, finishing on a vibrant note. Drink now through 2023. (TF, Web Only-2017)
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