Lechugilla is a rare type of mezcal made in the state of Chihuahua. Using the Churique varietal of agave and distilled by Don Chito Fernandez in the town of Madera, this special spirits easily rivals it's cousins to the south. Roasted in conical pits and fermented with wild yeast, few mezcal are produced with a higher level of care. Ultra dense and right, with tons of earth mineral and sweet agave spice, this Lechugilla is a must have for any Mezcal aficionado. Only 114 liters produced.
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