Deep ruby. Wild, highly perfumed bouquet ofs blackberry, dried cherry, sassafras, vanilla and Indian spices. Full, fleshy and deep, offering sweet dark berry and vanilla bean flavors lifted and sharpened by tangy acidity. Finishes sappy and focused, with echoing berry and spice notes. (JR)
Layers of expressive fruit burst from the glass as the 2009 Pinot Noir Julia’s shows off its fleshy, juicy personality. This is one of the more forward, ripe wines in the Bonaccorsi lineup. The weight of the old Pommard clones comes through in the wine’s depth and richness, both of which have been achieved in an attractive, mid-weight style. (AG)
Firm, featuring loamy earth and dried berry and herb notes. This is complex and very tight, with a dense body, ending with minerally tannins and a peek of blueberry and spice. Drink now through 2023. (JL, Web Only-2012)
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