Spring is the season of Renewal and Invention, and that's cool with Fremont, so we decided to offer not one, but three different beers for our Spring Seasonal this year. The February beer is Mountain Daisy IPA. We brew this beer with an eye towards the return of the flowers to the mountains as the snow begins to melt and the eternal power of Spring flexes her muscles. Brewed with 2-Row Pale and Vienna malts with Rolled Oats and Columbus, Simcoe, Centennial, and Citra hops.
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