This is not your typical blonde, though then again, what brew from The Bruery or Bruery Terreux would be considered typical for the style? True to their experimental and whimsical style, this is the brewery’s unique take on horchata, a traditional sweet, milky, sweet-spiced drink popular in Spain and Latin America. In order to recreate the drink’s signature characteristics, the blond ale base is brewed with rice, cinnamon, fresh vanilla beans and lactose, which adds a creamier character to the mouthfeel. It all somehow magically works, harmonizing and presenting a package that is strikingly reminiscent of the beer’s beverage muse, as well as rice pudding and cinnamon-apple pie. The vibrant carbonation helps to enliven the sweet spice flavors and smooth texture, while a light fruity-hop bitterness and peppery warmth grace the enduring close.
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