Stainless-steel fermented and aged in neutral French oak, this well-made wine offers crisp acidity and supportive oak, with highlights of fennel, green apple and wet stone. Its grainy texture is layered and complex while also being deliciously drinkable now. *Editors' Choice* (VB)
The 2016 Chardonnay Sebella opens with ripe apples, fresh peaches and grapefruit scents with touches of nutmeg and baking bread. Medium-bodied, the palate delivers uncomplicated apple and stone fruit flavors with appealing freshness and a savory finish. (LPB)
Firm green apple, citrus and Bosc pear flavors give this a snappy, juicy core that springs alive on the finish. (JL, Web only-2018)
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