The Cantina Sociale Gallura is located in the town of Tempio Pausania on the foothills of Mount Limbara. This cooperative was founded in 1956 and it currently has 160 producers contributing their grapes. The total area of planted vineyards is about 600 acres. The soil, a mix of sand and rock, is poor, and the vines have to struggle to survive this hostile environment. The limited grape yield offers unique and prized qualities. Most of the properties are planted with Vermentino, Nebbiolo and Moscato varietals. Wine notes: Color: Bright straw yellow with golden tinges. Nose: Big, intense, with nuances of grape and exotic fruit, and hints of green pepper (capsicum). Palate: Dry, full, warm, with good firmness of flavour and texture, characteristic, well balanced, harmonious, good structure, especially delicate, elegant, with a pleasing slightly bitter finish. Serving suggestions: Tall, fairly wide goblet, serving temperature 10-12 °C Food Parings: The ultimate wine for fish entrees, shellfish and crustaceans. Light first courses, seafood risotto, grilled or stewed fish, mild PDO Sardinian Pecorino cheese.
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