The best rosé in Argentina? Either way, this is super-fresh and pure with more floral and candied citrus notes than red berries plus a stunning balance of racy acidity and mineral freshness. Made from malbec and pinot noir. Drink now.
The very pale 2017 Susana Balbo Rosé is produced with 60% Malbec and 40% Pinot Noir. In reality, this is more of a white in terms of the aromatic and flavor profile. It's super fresh, light and agile, with notes of flowers, a vibrant palate and delicious flavors. It's really refreshing and should work wonderfully with food. Truly delicious. I think this should develop nicely for a few years in bottle. It's a lot more complex and serious than your average rosé. (LG)
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